Tomato And Pesto Toasted Baguette
Ingredients
- 4 Roma tomatoes, sliced
- 1 cup (120g) grated cheddar
- 150 g bocconcini, sliced
- sea salt and cracked black pepper
- 1 baguette, cut into four and halved lengthwise
- 1½ cups basil leaves
- ½ cup (40g) grated parmesan
- 2 cloves garlic, crushed
- 2 tablespoons pine nuts, toasted
- ⅓ cup (80ml) olive oil
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