Cold And Creamy Mango Coconut Terrine
Ingredients
- 3/4 cup sugar
- 1/4 cup plus 3 tablespoons water
- 1/4 cup sesame seeds
- 1 pint mango sorbet, softened slightly
- 1 envelope unflavored gelatin
- One 15-ounce can cream of coconut (such as Coco López)
- 1 1/2 cups chilled heavy cream
- 1/4 teaspoon pure coconut extract (optional)
- Diced fresh mango and fresh coconut shavings, for garnish
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