Salsa Verde Eggs

Salsa Verde Eggs

Salsa Verde Eggs

By girlgonegourmet.com
15 minutes

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Details
  • Servings:   1
  • Calories:   497
  • Protein:   23g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1/2 cup salsa verde (homemade or store-bought, see note)
  • 2 large eggs
  • 2 pinches each of kosher salt and black pepper
  • 2 corn tortillas (warmed (see note))
  • 1/2 small avocado (sliced)
  • 2 tablespoons crumbled feta cheese
  • Chopped fresh cilantro for garnish
Instructions

Salsa Verde Eggs serves 1 original recipe by girlgonegourmet.com.

View original preparation instructions

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