Crockpot Chile Verde
Ingredients
- 3 pounds Pork Shoulder (diced into bite size pieces)
- 1 Tablespoon Olive Oil
- 2 cans Green Enchilada Sauce (28 oz each)
- 1 jar Salsa Verde (16 oz)
- 1 can Diced Tomatoes (14.5 oz can)
- 1 can Green Chiles (4.5 oz can)
- 3 teaspoons Minced Garlic
- 1/2 White Onion (diced)
- 2 Tablespoons Cornstarch
- 2 Tablespoons Cold Water
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