Lamb Shanks With Tomato And Rosemary
Ingredients
- 8 lamb shanks, trimmed*
- plain (all-purpose) flour, for dusting
- 2 tablespoons olive oil
- 2 onions, sliced
- 4 cloves garlic, sliced
- 1 cup (250ml) red wine
- 2½ cups (625ml) beef stock
- 1 x 400g can crushed tomatoes
- 1 tablespoon rosemary leaves
- 2 tablespoons chopped flat-leaf parsley leaves
- sea salt and cracked black pepper
- mashed potato, to serve
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