Ingredients
- 110 g softened butter
- 110 g golden caster sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 110 g self-raising flour
- 150 g softened butter
- 300 g icing sugar
- 3 tbsp milk
- 1 tsp vanilla extract
- as required Pink food colouring paste of your choice (optional)
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