Pink Cup Cakes

Pink Cup Cakes

Pink Cup Cakes


35 minutes

Details
  • Servings:   12
  • Calories:   338
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 110 g softened butter
  • 110 g golden caster sugar
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 110 g self-raising flour
  • 150 g softened butter
  • 300 g icing sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • as required Pink food colouring paste of your choice (optional)
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