Tomato Garlic Steamed Cod With Chard and Farro
Ingredients
- * 1 skinless cod fillet (4 oz)
- * 1/4teaspoon paprika
- * Salt
- * Pepper
- * 1tablespoon olive oil, divided
- * 4 cloves garlic, thinly sliced, divided
- * 1tablespoon tomato paste
- * 2tablespoons fresh basil, chopped
- * 3/4cup canned diced tomatoes
- * 1/4cup low-sodium chicken (or vegetable) stock
- * 3 Swiss chard leaves, thinly sliced
- * 2/3cup cooked farro
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