Meatballs in Tomato Serrano Chile Sauce
Ingredients
- 4 4x4-inch crustless squares firm white sandwich bread, torn into small pieces
- 1/3 cup whole milk
- 1/4 cup finely chopped white onion
- 3 garlic cloves, minced
- 2 teaspoons fine sea salt
- 1 teaspoon dried Mexican oregano
- 1/2 teaspoon ground black pepper
- 1 pound lean ground beef
- 1 pound lean ground pork
- 1 cup finely chopped seeded tomatoes (about 4 medium)
- 2 large eggs
- 1/4 cup chopped fresh mint
- 4 medium serrano chiles, stemmed
- 2 garlic cloves, unpeeled
- 4 14 1/2-ounce cans diced tomatoes in juice
- 1/4 cup canola oil
- 1 cup water
- 1 teaspoon fine sea salt
- Mexican White Rice
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