Weeknight Cooking Shrimp Primavera with Veggie Noodles recipes

Ingredients

• 1 medium sweet potato, spiralized
• 1 Idaho potato, spiralized
• 1 large zucchini, spiralized
• nonstick spray
• salt
• pepper
• 1 lb shrimp, fresh or frozen and thawed, deveined, tails removed
• ¼ teaspoon freshly ground black pepper, divided
• ½ teaspoon extra virgin olive oil
• olive oil spray
• 2 garlic cloves, minced
• 1 cup yellow onion, sliced (about 1 medium onion)
• 3 cups assorted vegetables (I used eggplant, mushrooms, bell peppers & tomatoes)
• 1 teaspoon no salt Italian seasoning (alternatively, oregano, dried parsley, basil)
• ¼ teaspoon smoked paprika
• ¼ teaspoon red chili flakes
• 3 cups tomato/marinara sauce (I used Rao’s Marinara Sauce)
• 1 tablespoon balsamic vinegar
• 2 cups baby spinach
• 1 tablespoon basil, chopped

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