Japanese Style Pickled Cucumbers with Seaweed and Sesame

Japanese-Style Pickled Cucumbers with Seaweed and Sesame

Japanese-Style Pickled Cucumbers with Seaweed and Sesame

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   33
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Comments
Ingredients
  • 2 English hothouse or 8 Persian cucumbers, sliced crosswise 1/4" thick
  • 1 tbsp kosher salt
  • 1 /3 cup Pacific Arame seaweed
  • 3 tablespoons seasoned rice vinegar
  • 1 tbsp agave syrup (nectar)
  • 1 tsp Shaoxing or other rice wine or sake
  • 2 tablespoons toasted sesame seeds
Instructions

Japanese-Style Pickled Cucumbers with Seaweed and Sesame serves 6 original recipe by Bon Appetit.

View original preparation instructions

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