Oven Roasted Tomato Tart
Ingredients
- 3 pounds ripe plum tomatoes, halved lengthwise and seeded
- 1/4 cup extra-virgin olive oil
- 1 tablespoon thyme leaves
- Kosher salt and freshly ground pepper
- 2 garlic cloves, thinly sliced
- About 1 cup all-purpose flour
- 6 1/2 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup ice water
- 2 tablespoons crème fraîche
- 1 tablespoon whole grain mustard
- 1/2 cup shredded Gruyère cheese
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