Sunday Brunch: Sardine Sandwiches with Tomato Jam and Fresh Cheese Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 small shallots, minced (onion will do in a pinch)
• 1 garlic clove, minced or pressed
• 1 14-ounce can whole tomatoes, drained and chopped
• 1/4 teaspoon pimentón
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon light brown sugar
• 1 tin sardines packed in olive oil, about 4 ounces; I prefer skinless and boneless here
• 6 slices multigrain sandwich bread
• 1/4 cup fresh goat cheese, ricotta, or cream cheese
• 1 packed cup arugula (or mixed greens or baby spinach)

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