Tomato Watermelon Salad
Ingredients
- 4 cups coarsely chopped tomatoes (about 1 1/2 pounds)
- 2 cups coarsely chopped seedless watermelon in a serving bowl.
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh mint.
- 1/4 cup chopped pistachios
Organization Tags
Tags easily organize your Recipe Library
Comments