Summer Chickpea Salad
Ingredients
- 1 can (15 ounces) chickpeas, rinsed and drained
- 3 plum tomatoes, chopped
- 2 roasted red peppers, chopped
- 1/2 small red onion, quartered and thinly sliced
- 1/2 cucumber, peeled, halved, seeded, and chopped
- 2 tablespoons chopped parsley
- 2 cloves garlic, chopped
- 3 tablespoons lemon juice
- 1 1/2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons flaxseed oil
- 1/4 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments