Tzatziki Dip
Ingredients
- 1 12 ounce container vegan sour cream or plain yogurt (I really like the Silk almond-based yogurt - unsweetened.)
- 1 medium Long English cucumber (grated, salted, and squeezed.)
- 1/2 lemon - juiced (about 2 Tablespoons)
- 2-3 cloves fresh garlic (minced)
- 3 Tablespoons fresh dill (stems removed and leaves finely chopped)
- salt and pepper to taste
- 1 Tablespoon finely chopped garlic scapes (optional but delicious!)
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