Tzatziki Recipe

Tzatziki Recipe

Tzatziki Recipe

By kristineskitchenblog.com
15 minutes

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Details
  • Servings:   8
  • Calories:   68
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup (loosely packed) shredded English cucumber* (about ¾ medium English cucumber)
  • 1 ½ cups plain Greek yogurt
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic (minced)
  • ¼ teaspoon fine sea salt or Kosher salt (plus more as needed to taste)
Instructions

Tzatziki Recipe serves 8 original recipe by kristineskitchenblog.com.

View original preparation instructions

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