Sticky Toffee Pudding with Toffee Sauce
Ingredients
- 225 g pitted dates
- 300 ml boiling water
- 1 tbsp baking soda
- 2 tbsp golden syrup
- 200 g soft brown sugar
- 75 g soft butter
- 2 eggs
- 225 g self raising flour
- 175 g soft brown sugar
- 3 tbsp warm golden syrup
- 175 g butter
- 500 ml warm double or whipping cream
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