Ingredients
- 1/4 c. fresh parsley
- 1/4 c. fresh basil
- 1/4 c. extra-virgin olive oil
- 2 tsp. capers
- 1 tbsp. fresh lemon juice
- 2 anchovy fillets
- 1 clove garlic
- Kosher salt
- 1 (12-oz.) package fresh gnocchi
- 2 pt. cherry tomatoes
- 2 small red onions, cut into 2" pieces
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
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