Grilled Salmon with Corn and Heirloom Tomato Salad

Grilled Salmon with Corn and Heirloom Tomato Salad

Grilled Salmon with Corn and Heirloom Tomato Salad

By Honest Cooking
2 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   783
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 cup chili oil
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • Freshly cracked black pepper
  • 1 lb cherry tomatoes
  • 2 corns on the cob
  • 2 shallots, finely chopped
  • 1 cup finely chopped fresh mint
  • 4 slices of salmon fillet
  • 2 tablespoons yogurt
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • Salt
Instructions

Grilled Salmon with Corn and Heirloom Tomato Salad serves 4 original recipe by Honest Cooking.

View original preparation instructions

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