Pitta pocket

Pitta pocket

Pitta pocket


2 minutes

Details
  • Servings:   1
  • Calories:   113
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • ½ wholemeal pitta bread
  • 25g cooked skinless chicken breast
  • ¼ cucumber cut into chunks
  • 4 cherry tomatoes halved
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