Pepper Crusted Steak Salad with Heirloom Tomato and Burrata recipes
Ingredients
- 2 tablespoons whole black peppercorns, coarsely crushed
- 4 (8-ounce) strip or flat iron steaks
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 6 medium heirloom tomatoes
- 8 ounces fresh baby spinach leaves or mixed baby greens
- 1 ball fresh burrata or mozzarella, torn into pieces
Instructions
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