Moroccan tuna wrap
Ingredients
- 1 1/2 tablespoon slivered almonds
- 1/2 wedge preserved lemon
- 1/4 small red onion (25g), chopped finely
- 1 small clove garlic, crushed
- 95 gram canned tuna in olive oil, drained
- 1 tablespoon finely chopped fresh coriander leaves (cilantro)
- 1 1/2 tablespoon low-fat mayonnaise
- 1/4 teaspoon ras el hanout
- 20 gram feta cheese, crumbled
- 1 large wrap (50g)
- 1/2 medium egg (plum) tomato (40g), sliced thickly
- 20 gram rocket (arugula) leaves
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