Creamy Bucatini With Roasted Seaweed

Ingredients

• 6 oz. bucatini or spaghetti
• Kosher salt
• 1 cup heavy cream
• 2 large garlic cloves, finely grated
• 1 Tbsp. toasted sesame oil
• Freshly ground black pepper
• Flaky sea salt
• .70-oz. seasoned toasted seaweed snacks or toasted nori sheets, crushed
• Gochugaru (for serving; optional)

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