Spicy Tuna ‘Sushi Wrap
Ingredients
- 2 cans tuna, chilled
- 2 teaspoon soy sauce, plus more for serving
- 1/2 teaspoon ground ginger
- 1 teaspoon sriracha, plus more for taste
- 1/2 cup cooked white rice (like basmati or jasmine)
- 1 teaspoon rice vinegar
- 1/2 cucumber, cut into matchsticks
- 1 avocado, cut into thin slices
- 1 large carrot, cut into matchstick or shredded
- 4 large spinach wraps
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