Gluten Free Balsamic Zucchini Scones

Gluten-Free Balsamic Zucchini Scones

Gluten-Free Balsamic Zucchini Scones

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Calories:   175
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   10g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 1/2 Cup brown rice flour
  • 1/3 Cup tapioca flour
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon sea salt
  • 1/2 Cup vegan butter
  • 1 Teaspoon maple syrup
  • 4 Teaspoons aged balsamic vinegar, such as Manicardi
  • 1/2 Cup almond milk
  • 1 Tablespoon vanilla extract
  • 2 small zucchini, chopped
Instructions

Gluten-Free Balsamic Zucchini Scones serves 12 original recipe by The Daily Meal.

View original preparation instructions

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