Pork Tofu Tangsuyuk
Ingredients
- 1 pound pork tenderloin
- 1 1/2 cups potato starch
- 3 tablespoons soy sauce, divided
- 1 teaspoon ground ginger
- 2 tablespoons vegetable oil, plus more for deep-frying
- 1 large egg
- 1 (16-ounce) block extra-firm tofu, drained, cut into 1-inch cubes
- 1/2 teaspoon kosher salt
- 1 small yellow onion, quartered
- 1 large red bell pepper, roughly chopped
- 1 Persian cucumber, cut into ½-inch-thick moons
- 3/4 cup granulated sugar
- 1/4 cup rice vinegar
- 1/2 block danmuji, cut into ½-inch moons (optional)
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