Blackberry Farm Griddle Cakes

Blackberry Farm Griddle Cakes

Blackberry Farm Griddle Cakes

By Honest Cooking
25 minutes

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Details
  • Servings:   2
  • Calories:   1131
  • Protein:   33g
  •  
  • Fiber:   12g
  • Sugar:   40g
  • Carb Total:   196g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • mexican
Comments
Ingredients
  • 1 large egg
  • 2 cups buttermilk
  • ¼ cup pure maple syrup
  • 1 cup gluten-free oat flour
  • ? cup yellow cornmeal
  • ? cup brown rice flour
  • ¼ cup buckwheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • Butter (for skillet)
Instructions

Blackberry Farm Griddle Cakes serves 2 original recipe by Honest Cooking.

View original preparation instructions

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