Crepe Cake
Ingredients
- FOR THE CREPES:
- 16 ounces, fluid Milk (see Note)
- 2 Large Eggs
- 2 cups Flour
- Coconut Oil, For Cooking
- FOR THE FILLING:
- 1 can (14 Oz. Size) Coconut Cream, Refrigerated Overnight
- 1 cup Ground Walnuts Or Almonds Or A Mixture Of Both Plus More For Topping The Cake
- 2 Tablespoons Honey, Or More To Taste Plus More For Drizzling Over The Top Of The Cake
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