Green Tea Crepe Cake
Ingredients
- FOR THE CREPES:
- 6 Tablespoons Unsalted Butter
- 2-⅓ cups Milk
- 6 whole Large Egg
- 1-½ cup All-purpose Flour
- ¼ teaspoons Salt
- ½ cups Granulated Sugar
- 2 Tablespoons Matcha Powder
- FOR THE PASTRY CREAM:
- 3 cups Whole Milk
- 1 teaspoon Pure Vanilla Extract
- ¼ teaspoons Salt
- 1-½ Tablespoon Matcha Powder
- 4 whole Egg Yolk
- ⅓ cups Granulated Sugar
- 2 Tablespoons Cornstarch
- 2 Tablespoons All-purpose Flour
- FOR THE ASSEMBLY:
- Powdered Sugar, For Sprinkling On Top
- Oil, For The Crepe Skillet
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