Lemon Ricotta Crepe Cake

Lemon Ricotta Crepe Cake

Lemon Ricotta Crepe Cake

By divaliciousrecipes.com
Serves 4

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Details
  • Servings:   4
  • Calories:   615
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 7 tablespoons ricotta
  • 7 eggs
  • 1/2 teaspoon Stevia
  • 2-4 Lemons Juice
  • 1 16oz (453g) Mascarpone Tub
  • 2 tablespoons butter for cooking crepes
Instructions

Lemon Ricotta Crepe Cake serves 4 original recipe by divaliciousrecipes.com.

View original preparation instructions

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