Mille Crepe
Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- Fresh chopped herbs for savory crepes and 2 teaspoons vanilla extract and 3 teaspoons sugar for sweet crepes
- Butter (for coating the pan)
- 2 ¼ cups whole milk
- 6 egg yolks
- 2/3 cup sugar
- 1/3 cup cornstarch
- 1 vanilla bean split (lengthwise)
- Pinch of salt
- 1 8- ounce jar of raspberry preserves
Organization Tags
Tags easily organize your Recipe Library
Comments