Stuffed Crepe Egg Breakfast Casserole
Ingredients
- 4 crepes (made following this crepe recipe)
- 1/2 cup chopped mushrooms
- 1/2 cup diced ham / polish sausage / cooked shredded chicken / or other cooked shredded meat
- 1/2 cup cheese (or variety of cheeses)
- 2-3 Tbsp chopped chives or scallions
- 3 eggs
- 2 Tbsp cream or milk
- Salt (Pepper & Garlic Powder to taste)
- 2-3 Tbsp chopped parsley *optional*
Instructions
Stuffed Crepe & Egg Breakfast Casserole serves 2 original recipe by letthebakingbegin.com.
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