Pumpkin Crepe Cake

Pumpkin Crepe Cake

Pumpkin Crepe Cake


25 minutes

Details
  • Servings:   12
  • Calories:   198
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup Flour
  • Pinch Salt
  • 2 Eggs
  • 1 Tablespoon Sugar
  • 1 1/2 cups Milk
  • 1 teaspoon Vanilla
  • 1 teaspoon Pumpkin Pie Spice
  • 1 Tablespoon Butter (for the Crepe Maker)
  • Food Coloring Gel - Orange
  • 2 - 8 ounce packages of Cream Cheese (softened)
  • 1/2 Cup Heavy Whipping Cream
  • 1/3 cup Sugar
  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Vanilla
  • 1/2 teaspoon Cinnamon
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