Santas Hat Crepes
Ingredients
- FOR THE RED CREPES
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups milk
- 2 tablespoons melted butter (plus more for greasing)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- ¼ teaspoon red gel food coloring, or as needed
- FOR THE WHIPPED CREAM TRIM
- 1 cup heavy whipping cream, chilled
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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