Cannelloni Crepes
Ingredients
- 2 cups flour
- 2 cups milk
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- 3 eggs
- 1 (8 ounce) package cream cheese
- 2 eggs
- 2 cups cottage cheese (16 oz container)
- 4 green onions, chopped
- 1/2 cup butter (no margarine)
- 1 (28 ounce) jar favorite spaghetti sauce (we use Prego for our crepe)
- 1/2 cup parmesan cheese
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