Ingredients
- 1 tablespoon water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon Dijon-style mustard
- 4 boneless pork top loin chops (3/4- to 1- inch thick)
- ½ teaspoon lemon-pepper seasoning, or more to taste
- 1 tablespoon butter or margarine
- 1 tablespoon snipped fresh chives, parsley, or oregano
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