Grilled paneer wraps kathi paneer rolls

Ingredients

• 300g paneer
• 150ml full-fat Greek yogurt
• 30g ginger, peeled and finely grated
• 6 garlic cloves, crushed
• ¼ tsp carom seeds (ajwain; optional)
• ¼ tsp ground turmeric
• ¾ tsp Kashmiri chilli powder
• 1 tsp garam masala
• 1 tsp mango powder (amchoor)
• 1 lime, juiced
• 3-4 tbsp sunflower oil
• 1 small red onion, finely sliced
• 1 carrot, coarsely grated
• 1 green chilli, deseeded and finely chopped
• 1 lime, juiced
• 2 tsp caster sugar
• 1 tbsp shredded mint leaves
• 6-8 tbsp sunflower oil or melted ghee
• 8 chapatis
• 4 eggs, lightly beaten
• coriander relish, to serve (see 'Goes well with', below)

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