Salsa con Camarón Seco Oaxacan Shrimp Pico de Gallo
Ingredients
- 1 lb. plum tomatoes, cored and roughly chopped
- 4 oz. Mexican dried shrimp (available at melissas.com), soaked overnight, drained and roughly chopped
- 1⁄4 cup roughly chopped pickled jalapeños, plus 2 tbsp. brine from jar
- 1⁄4 cup roughly chopped cilantro
- 1⁄2 small white onion, roughly chopped
- Juice of 2 limes
- Kosher salt, to taste
Instructions
Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo) serves 6 original recipe by Saveur.
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