Chorizo Avocado and Egg Cemitas with Chipotle Mayonnaise Recipe

Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise Recipe

Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   2
  • Calories:   1165
  • Protein:   42g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   96g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lime juice from 1 lime
  • 1 chipotle pepper in adobo sauce, chopped, plus 1 tablespoon adobo sauce
  • 12 ounces Mexican chorizo sausage
  • 2 eggs
  • 2 large cemita rolls, bolillo rolls, or Kaiser rolls
  • 2 ounces Oaxacan cheese, or mozzarella, torn into pieces
  • 1/2 cup shredded iceberg lettuce
  • 1 small tomato, sliced
  • 1 avocado, sliced
Instructions

Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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