Chipotle Shrimp and Cheese Torta Recipe

Ingredients

• 4 bolillo rolls or sturdy hero rolls
• 1 (15-ounce) can whole tomatoes, drained
• 2 canned chipotles en adobo
• 2 tablespoons canola oil
• 2 medium garlic cloves, minced (about 2 teaspoons)
• Kosher salt
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons mayonnaise
• 1 avocado, pit removed, flesh sliced
• 4 ounces Oaxacan cheese or Monterrey Jack, shredded
• 1 cup baby arugula leaves

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