Cheddar Corn Spoon Bread
Ingredients
- 1 tablespoon unsalted butter
- 2 cups whole milk
- 1 1/2 cups fresh or frozen corn kernels
- 2/3 cup yellow cornmeal
- 1 teaspoon sea salt
- 1/4 teaspoon white pepper
- 1 pinch cayenne pepper
- 1 pinch nutmeg
- 1 cup sharp white cheddar cheese, grated
- 2 scallions, chopped
- 4 large eggs, separated
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