Spicy Peanutty Udon with Kale
Ingredients
- 1/2 teaspoon sesame oil
- 2 teaspoons soy sauce or tamari
- 1 teaspoon Sriracha
- 1/8 teaspoon fish sauce, plus an extra dash at the end
- 2 tablespoons peanut butter (any type)
- 3 ounces udon or soba noodles
- 1/2 bunch kale, deribbed and sliced into 1/2-inch pieces (1 packed cup)
- Chopped scallions, for serving
- Chili flakes, for serving
- Chopped peanuts, for serving
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