Beans and Greens Salad With Cranberry Sumac Dressing
Ingredients
- 1 scallion
- ½ cup extra-virgin olive oil or sunflower oil
- 2 sprigs mint
- 1 garlic clove
- ½ cup unsweetened cranberry juice or 1 cup fresh or frozen cranberries
- 1 Tbsp. sumac, preferably wild American
- 2 tsp. honey
- 1½ tsp. onion powder
- ¼ tsp. freshly ground black pepper
- Kosher salt
- 2 Tbsp. amaranth (optional)
- 1½ cups drained cooked brown tepary or other beans
- Kosher salt
- 6 cups dandelion or turnip greens (from about 1 bunch)
- 1 cup microgreens (optional)
- 2 oz. fresh goat cheese, crumbled
Instructions
Beans and Greens Salad With Cranberry-Sumac Dressing serves 4 original recipe by Bon Appetit.
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