Pot Roast With 40 Cloves of Garlic
Ingredients
- 2 tablespoons canola (or other neutral) oil
- 3 pounds boneless beef chuck, patted as dry as possible
- 1 1/2 tablespoons kosher salt, plus more to taste
- 2 medium onions, peeled and roughly chopped
- 1 1/2 pounds carrots, peeled and roughly chopped
- 40 peeled garlic cloves
- 4 cups vegetable broth
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