Cauliflower Cake From Plenty More

Ingredients

• 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch/3-cm florets (1 pound; 450g)
• 1 medium red onion, peeled (6 ounce;170g)
• 5 tablespoons (75ml) olive oil
• 1/2 teaspoon finely chopped rosemary
• 7 large eggs
• 1/2 cup (5g) basil leaves, chopped
• 1 cup (120g) all-purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 1/3 teaspoon ground turmeric
• 5 ounces (150g) coarsely grated Parmesan or another mature cheese
• Melted unsalted butter, for brushing
• 1 tablespoon white sesame seeds
• 1 teaspoon nigella seeds
• Salt and black pepper

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