Cauliflower Cake From Plenty More
Ingredients
- 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch/3-cm florets (1 lb/450 g)
- 1 medium red onion, peeled (6 oz/170 g)
- 5 tbsp/75 ml olive oil
- 1/2 tsp finely chopped rosemary
- 7 eggs
- ½ cup/15 g basil leaves, chopped
- 1 cup/120 g all-purpose flour, sifted
- 1 1/2 tsp baking powder
- 1/3 tsp ground turmeric
- 5 oz/150 g coarsely grated Parmesan or another mature cheese
- Melted unsalted butter, for br ushing
- 1 tbsp white sesame seeds
- 1 tsp nigella seeds
- Salt and black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments