Ingredients
- 3 very ripe bananas
- 2 cups rolled oats (use wheat/gluten-free, if needed)
- 1/2 cup unsweetened almond milk (or use any variety of milk you have)
- 1/4 cup almond butter (or use any nut or seed butter)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. pure vanilla extract
- 1 tsp. ground cinnamon
- 2 - 3 Tbsp. cocoa nibs (or use mini chocolate chips, raisins, or chopped dried apricots)
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