Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Slimming Superfood Recipe: Chicken With Tomatillo and Cilantro Sauce
Details
- Servings: 8
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 pound tomatillos, husked
- 3 serrano chiles, stemmed
- 2 whole skinless chicken breasts (about 2 1/2 lb), halved
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, finely chopped
- 1/2 cup chopped fresh cilantro, plus extra for garnish
- 1 teaspoon salt, plus extra for sprinkling
- 1 tablespoon pumpkin seeds, toasted 5 minutes in dry cast-iron pan over medium heat
Instructions
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