Asian Dumplings
Ingredients
- 1lb venison breakfast sausage (or other ground venison)
- 1/2 cup mushrooms (finely chopped)
- 1/2 head napa cabbage (finely shredded)
- 1/2 bunch cilantro (finely chopped)
- 1 bunch green onion (finely sliced)
- 1/4 cup soy sauce
- 3 tablespoons ginger (minced)
- 3 tablespoons garlic (minced)
- 2 tablespoons sesame oil
- 2 eggs (beaten)
- salt and pepper to taste
- 2 packages round dumpling wrappers (you can use the square wonton wrappers if that's all you can find)
- Iceburg lettuce leaves or thinly sliced cucumber for steaming on
- Optional
- 1 heaped tablespoon peanut or vegetable oil (for frying)
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