Congee Pot Pie
Ingredients
- Biscuit dough scraps from Buttermilk Biscuits With Curry Gravy or 4 oz. store-bought biscuit dough
- All-purpose flour (for surface)
- 4 cups low-sodium chicken broth
- 1 cup steamed short-grain white rice
- ½ small shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 1" piece ginger, peeled, finely grated
- 2 tsp. toasted sesame oil
- ¼ tsp. freshly ground white pepper
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 1 cup chopped or shredded rotisserie chicken meat
- 3 Tbsp. unsalted butter
- 1 tsp. low-sodium soy sauce
- 2 scallions, thinly sliced, divided
- Four 6–8-oz. ramekins
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